新一輪中考復(fù)習(xí)備考周期正式開始,中考網(wǎng)為各位初三考生整理了中考五大必考學(xué)科的知識(shí)點(diǎn),主要是對(duì)初中三年各學(xué)科知識(shí)點(diǎn)的梳理和細(xì)化,幫助各位考生理清知識(shí)脈絡(luò),熟悉答題思路,希望各位考生可以在考試中取得優(yōu)異成績(jī)!下面是《2018初中英語(yǔ)寫作之改變飲食與健康》,僅供參考!
Dietary Changes and Health Care As is shown in the graph, China‘s food distribution has taken great changes from 1960‘s to 1990‘s According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased.
From such dietary changes, we can perceive the rapid improvement of our people‘ s living standard. Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China‘s economic growth is booming, and more people are getting richer. Individually, everyone‘s consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets. In my view, the changes of China‘s dietary distribution seem to be both positive and negative. The positive aspect is that China‘ s economical growth has given rise to the higher level of dietary standard, with most of people living rich and happy.
But the negative aspect is that, I‘m afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in one‘s body. Therefore, we think it necessary for the Chinese to be aware of the balanced diets: Lots of vegetable and meat, which may gain us healthier bodies in the new century.
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